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In Bologna one can try the local cuisine,
which is very delicious.
You can find exquisite restaurants and smaller
food places and here you can try a healthy and tasty cuisine that is based
on local products and home made specialities.
Here are some examples from the Bolognese cuisine. |
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“Tagliatelle alla
bolognese”:
is a dish that consists of thick, full-bodied meat and vegetable sauce
enhanced with wine and milk or cream served with pasta. |
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“Tortellini”:
is a first course. Small pasta folded over and shaped into a ring or hat
shape. They are stuffed with mortadella, ham, and turkey chest. |
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“Filetto alla bolognese”:
is a second course that consists of calf meat flavoured with Marsala wine.
During the cooking ham and lots of parmigiano cheese is added. |
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“Trippa bolognese”:
this second course if one of the most famous ones in the region. Its made on
a base of trippa, cow intestines, and then it’s prepared with eggs and
parmigiano cheese. It’s served hot with even more parmigiano cheese on top. |
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“Buonissima”:
means something like “very tasty”. It’s a typical cake for the Emilia
Romagna region and it’s made with a paste that’s stuffed with honey, walnuts
and white rum. It is all covered with a mix of chocolate, sugar and a
teaspoon of lemon juice. |
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